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Protein engineering PROTEIN engineering covers the deliberate design and production of proteins with structures and properties that are, it is hoped, better than those of natural proteins. Production of engineered proteins The properties of proteins, including their three-dimensional form, derive ultimately from their amino-acid sequence (see PROTEIN STRUCTURE). The techniques of protein engineering are therefore concerned with changing the amino-acid sequence of a protein; this can be achieved in several ways.
TRITE Statistics:
Extraction Method: Medical Objects
Eliminated words list: MedlinePlus List
Similarity Method: Keyword Count
Database: Medline abstracts
Publication Type: All
Score Calculation Method: Cosine Similarity Method
Sort by: Score
Show: Top 100 hits
Results computed on: 6/9/2006
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